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4 cups pitted sour cherries
1 Tablespoon lemon juice
1/2 teaspoon cinnamon
1 cup sugar
1 cup bread crumbs
2 Tablespoon butter
Brown bread in 1 tablespoon butter, and sprinkle with cinnamon.
Add lemon juice to cherries.
In a casserole dish, layer cherries, sugar, and bread crumbs to make three layers. Crumble remaining butter on the top.
Bake at 300 degrees for about 30 minutes.
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