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4 cups pitted sour cherries
3 Tablespoon tapioca
1 1/3 cup sugar
1 Tablespoon butter
Combine cherries, sugar, and tapioca and let stand for about 25 minutes.
Fill pastry shell with cherry mixture.
Top with butter.
Top with lattice crust.
Bake at 400 degrees for about 35 minutes.
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