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1 cup pitted sour cherries
2 Cups Raspberries
3 Tablespoon tapioca
1 1/2 cup sugar
1 teaspoon lemon juice
1 Tablespoon butter
Combine cherries, raspberries, sugar, lemon juice, and tapioca and let stand for about 1 hour.
Fill pastry shell with the fruit mixture.
Top with butter.
Put on top crust.
Bake at 350 degrees for about 30 minutes.
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