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6 plum tomatoes, chopped
1/2 cup chopped spanish onion
15 thinly sliced habanaro peppers (Please wear gloves when handling these!!!)
1/3 cup chopped fresh cilantro
1 tsp. salt
1/3 cup lime juice
Combine everything in a non-metallic bowl, and stir well. This salsa tastes best if you let it set for about 5 hours before serving. Enjoy!
Depending on your personal taste, any hot pepper can be substituted for the habanaro peppers.
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