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Oil and Vinegar Chicken

1 cup light vegtable oil

1/2 cup Lemon juice

4 Tablespoons Cider Vinegar

2 1/2 Tablespoons Oregano

2 Tablespoons Garlic Powder

1 teaspoon Black Pepper

3 boneless chicken breasts

In a non-metallic baking dish, mix everything but the chicken using a wire wisk. Add chicken, and coat both sides. Marinate for at least 1 hour, overnight is best. Cook chicken in broiler (about 5 minutes per side), or on the grill!

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