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4 cups fresh sweet cherries
1 1/2 cups sugar
4 Tablespoons flour
3/4 teaspoon cinnamon
1/8 teaspoon almond extract
Pastry for two crusts
Combine all ingredients, and place in unbaked pie shell. Top cust may be left plain, but is more interesting if you use cut-outs or lattice. Bake at 400 degrees for about 40 minutes.
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