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3 pounds fresh peaches, peeled and sliced
3 Tablespoon lemon juice
1/2 cup sugar
1 Tablespoon butter, melted
1 teasppon almond extract
1/3 cup cornstarch
3/4 teaspoon ground nutmeg
1/4 teaspoon ground mace
Combine peaches, lemon juice, and almond extract.
In separate bowl, combine sugar, cornstarch, and spices.
Add sugar mixture to the fruit mixture.
Fill pastry shell with peach mixture.
Top with butter.
Top with lattice-twist crust.
Bake at 400 degrees for about 55 minutes.
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