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(The first time you make this, start on day 6!)
1/2 cup milk
1 cup vegtable oil
3 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon baking soda
3 3/8 ounces instant pudding mix (any flavor you like!)
1/2 teaspoon salt
DO NOT USE A METAL SPOON AND DO NOT REFRIGERATE!!!
Mix in Bag by Hand:
Day 1: Do nothing
Day 2: Mush in bag
Day 3: Mush in bag
Day 4: Mush in bag
Day 5: Mush in bag
Day 6: Add: 1 cup flour, 1 cup sugar, 1 cup milk
Day 7: Mush in bag and let air out
Day 8: Mush in bag and let air out
Day 9: Mush in bag and let air out
Day 10: Add: 1 cup flour, 1 cup sugar, 1 cup milk
Now pour four 1 cup starters into ziplock bags (gallon size). These bags are for your friends!
Use what is left, and in a big bowl add it to the oil, milk, eggs, and vanilla. Mix these together.
In a seperate bowl, mix the flour, sugar, baking powder, cinnamon, baking soda, instant pudding mix, and salt.
Add dry ingredients to wet ingredients and mix thoroughly. Pour into 2 large, well greased and sugared loaf pans (Mix some sugar and cinnamon and shake into pans).
Sprinkle tops with sugar and cinnamon.
Bake at 325 for 1 hour. Good luck and Enjoy!
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