Xandy's Excellent Meatloaf

2 1/2 pounds ground beef, veal, and pork (ground)

2 eggs

1 pack Lipton dry onion soup mix

1 1/4 cup Gram's chili sauce (pour 1/2 cup of this over the top)

3/4 cup bread crumbs

1 Tablespoon worstershire sauce

2 cups shredded mozerella, montery jack, chedder, and colby cheese (any one or combination of all 4!)

Mix everything (except 1/2 cup Gram's chili sauce and the cheese), and let sit at room temperature for about 2 hours

Pat flat, sprinkle with cheese, and roll into a loaf

Put into loaf pan, and pour the 1/2 cup Gram's chili sauce on top

Bake at 350 degrees for about 1 hour.

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